garlic mayonnaise + brussels sprouts

you put this into a big glass and let it sit so the oil-vinagre phases separate

1 cup oil ( olive or canola) 

1 egg yolk ( only the yolk) 

1 spoon of mustard ( dijon is better) 

3 o 4 garlic clove (smash them completely or grind them extra finely) 

2 teaspoons of vinegar and optional 1 tsp lemon juice 

with a mixer. you go all the way to the bottom of the glass and  let it re- sit again… Then start giving pulses till you start seeing the magical emulsification process happening before your eyes. 

Hold your emotions and keep coming up slowly and gently like if u wanted to give a good impression  ;) until everything is transformed into a tasty , thick goodness like the one in the picture.
-shit is so good u could eat it by itself.  

mmm  but ok,  i know that not everyone  is as piggy as me …. so you can ( you must try) eat them with fried brussels sprouts (Brassica oleracea)

ok . maybe I will give CPR to this  blog. really what happens is that I was doing my thesis so I was just eating directly from the fridge and on the fridge…. and then , nomadic life and also I broke my camera while doing an involuntary backflip in my second try at snowboarding last winter.  excuses , excuses , i know

sayonara !